By Season
Spring — the season of budding life, when Lake Kawaguchiko and cherry blossoms pair with Yamanashi's spring vegetables cooked over a wood fire.

In this season of new growth, cherry blossoms color the shores of Lake Kawaguchiko in contrast with the fresh green of the surrounding mountains. Mt. Fuji, still capped with snow, completes a scene that looks like a painting unique to spring.

A full course that slowly draws out the flavor of local vegetables announcing Yamanashi's spring, cooked over a wood fire. Every dish is fresh and vibrant, full of the energy of new growth.

On a fine day, spending time in the private sauna while feeling spring's pleasant breeze is a wonderful way to pass the time too.