By Season
Autumn foliage and Yamanashi-grown truffles — a wood-fired evening savoring the bounty of fall.

A season when trees turning red and yellow create a beautiful contrast with Mt. Fuji. Enjoy the autumn foliage scenery unique to the shores of Lake Kawaguchiko, along with a quiet moment to yourself.

Autumn in Yamanashi is rich with pears, grapes, and other fruit, Koshu Wine Beef raised on wine lees, and fragrant wild mushrooms and greens harvested around the foot of Mt. Fuji and the Yatsugatake mountains. Up close to a wood fire you rarely find in the city, savor the full bounty of Yamanashi.

On a slightly chilly evening, stay up a little later than usual to enjoy a drink and make the most of autumn's long nights — a grown-up evening to savor.