In a restaurant arranged around a wood-fired oven, enjoy a special dining experience enveloped by the warmth of aged materials, the gentle flicker of flames, and the rich aroma of fire.
Blending “Wa-Modern” design rooted in traditional Japanese aesthetics with the warm simplicity of Scandinavian style, the space offers a tranquil setting to relax, reset, and find balance.
Dinner
For dinner, enjoy a special moment savoring dishes that carefully highlight locally grown vegetables, meats, and seasonal ingredients, enhanced by the distinctive aroma of a wood-fired oven.
We offer two main course options:
Wood-Fired Course Featuring Seasonal Ingredients from the Foot of Mt. Fuji
Amuse-bouche — Chef’s amuse of the day
Premier — Tuna & Kawaguchiko fruit tomatoes
Deuxième — Beef tongue consommé
Poisson — Fuji-no-Suke trout, local vegetables, white wine sauce
Viande — Koshu wine beef clay-pot rice, salad
Dessert — Chocolate terrine
Café or Tea
※Menu is a sample. Contents may change depending on seasonal ingredients.
Premium Wood-Fired Course Featuring Seasonal Ingredients from the Foot of Mt. Fuji
Amuse-bouche — Three kinds of today’s amuse
Premier — Snow crab with sesame blancmange
Deuxième — Beef tongue consommé
Poisson — Fuji-no-Suke trout, local vegetables, white wine sauce
Viande — Koshu beef or local game, clay-pot rice, salad
Fromage — Cheese of the day
Dessert — Chocolate terrine
Café or Tea
※Menu is a sample. Contents may change depending on seasonal ingredients.
In the evening, counter seating is available for BAR time, as well as round tables overlooking Lake Kawaguchi through glass windows.
Soft lighting and carefully chosen tones enhance the aroma and presentation of each dish, creating a deeply relaxing atmosphere.
Enjoy an exceptional experience where cuisine, scenery, and space come together in perfect harmony.
Breakfast
In a dining room bathed in soft morning light, enjoy a nourishing breakfast that perfectly marks the start of your day.
Both Japanese and Western-style breakfasts are available — please choose your preference.
Satoyama-Inspired Japanese Breakfast
A traditional Japanese breakfast featuring an abundance of fresh local ingredients and seasonal flavors.
Savor carefully prepared dishes such as seasonal vegetables from Yamanashi, freshly collected eggs, and rice cooked with special house-made dashi — each item reflecting meticulous craftsmanship.
Colorful Western Breakfast Plate
A vibrant Western-style breakfast generously featuring seasonal ingredients, pleasing both to the eye and the palate.
Enjoy a luxurious morning plate with local vegetables and fruits, fluffy bread, house-made spreads, and more — a delightful way to begin your day.
